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Workbook 1 and 2 BTEC Unit 2 Finance For Business On-Screen Test

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  1. Chapter 1. Start-up costs
  2. Chapter 2 . Operating ( running )costs
  3. Chapter 3 . Fixed and variable costs
  4. Chapter 4 . Calculating total costs
  5. Chapter 5 . Sources of revenue
  6. Chapter 6 . Calculating revenue
  7. Chapter 7 . Types of expenditure
  8. Chapter 8 . Understanding and calculating profit or loss
  9. Chapter 9 . Break-even charts
  10. Chapter 10 . Interpreting break-even charts
  11. Chapter 11 . Using the breakeven formula to calculate the break-even point
  12. Chapter 12 . The value of breakeven analysis and the risks of ignoring it
  13. Chapter 13 . The effect of changes on the break-even point
  14. Chapter 14 . The purpose of budgeting
  15. Chapter 15 . Budgeting and budgetary control
  16. Chapter 16 . Cash flow forecasting
  17. Chapter 17. Calculating net inflows/outflows
  18. Chapter 18 . Impact of timings on cash flow
  19. Chapter 19 . The benefits of using a cash flow forecast and the risks of not doing it
  20. Chapter 20 . Completing and analysing cash flow forecasts
  21. Chapter 21 . Cost of sales
  22. Chapter 22 . Gross profit
  23. Chapter 23 . The impact of positive and negative gross profit
  24. Chapter 24 . Net profit
  25. Chapter 25 . The impact of positive and negative net profit
  26. Chapter 26 . Financial statements
  27. Chapter 27 . Income statement (profit and loss account)
  28. Chapter 28 . Assets, liabilities and working capital
  29. Chapter 29 . The statement of financial position (balance sheet)
  30. Chapter 30 . Completing a statement of financial position (balance sheet)
  31. Chapter 31 . Increasing profits and analysing an income statement (profit and loss account)
  32. Chapter 32 . Analysing a statement of financial position (balance sheet) for a small business
Lesson 18 of 32

Chapter 18 . Impact of timings on cash flow

ALI August 1, 2019

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